MENUS

SNACKS

Tomato tartar / aquafaba meringue
Fluid potato omelet
Fried mackerel and caper brioche

STARTERS

Whipped black truffle butter / Umbra / sourdough bread
White aubergine / red pepper / black garlic
Cuttlefish / stew of its roe / seaweed
Broth with meatballs / roasted cabbage / black truffle
Vegetable risotto with smoked roots
Wild mushroom stew / Périgueux sauce / wild yolk

FINISHES

Black monkfish / liver / red pepper
Quail / lentil caviar / quail, grape and orange jus

DESSERT

“EL FLAN”
Petit fours

PRICE 75 €

Suplemento opcional de quesos 9€ por persona.