MENUS

SNACKS

Game and foie bombon
Tomato tartar / aquafaba meringue
Fluid potato omelet
Fried mackerel and caper brioche

STARTERS

Whipped black truffle butter / Umbra / sourdough bread
Red and yellow beetroot / sour cream / cumin / herring roe
White aubergine / red pepper / black garlic
Gazpachuelo of bivals with wild chard
Cuttlefish / stew of its roe / seaweed
Broth with meatballs / roasted cabbage / black truffle
Vegetable risotto with smoked roots
Wild mushroom stew / Périgueux sauce / wild yolk

FINISHES

Black monkfish / liver / red pepper
Quail / lentil caviar / quail, grape and orange jus

DESSERT

Croissant / avocado / mascarpone ice cream
“EL FLAN”
Petit fours

PRICE 90 €

OPTIONAL PAIRING €60
Optional cheese supplement €9 per person.